SIRO-1415 Amateur AV Experience Shoot 505

About this work

Her name is Minamon. Of course that’s not her real name. She’s an ordinary office worker (OL) whose hobby is eating. Minamon had been a little bothered by not having a boyfriend for a while, but apart from that she had no major worries and led peaceful days. For Minamon, who loves to eat, there was one time she did fret: mealtime. Specifically, whether she could enjoy a delicious meal. Some people might be fine as long as their stomachs are full, but she wanted to be satisfied with flavor and quality at every meal. Clutching her wallet during lunch break and seriously agonizing over what to eat was also part of the fun. On a day off she made her favorite milk crepe. Making sweets is one of her hobbies. Recently she rarely found herself staring at クッ○パッ○ anymore. A milk crepe is a dessert made by alternately layering crepe batter and cream. Minamon repeatedly improved the batter and cream and succeeded in making her goal: a fluffy 30-layer milk crepe. The cream for a milk crepe is a mix of custard and whipped cream, and if you stack more than 20 layers the weight undermines the fluffiness and creaminess. Achieving a satisfying creaminess at 30 layers is nothing short of revolutionary. Excited, Minamon took a fork and carefully peeled off the top crepe of the finished cake. Fluffy cream clung to the underside of the crepe. She trembled with emotion. She gazed at the thick curl of cream wound around her fork and then blissfully stuffed it into her mouth. It felt like heaven. She continued peeling and eating the layers one by one. These were the layers she herself had stacked when making the crepe. That hollow feeling — this way of eating — was supremely delicious.